Ah. That sounds a touch compulsive, doesn't it? A little obsessive? A few miles past tidy, neat, and clean? An exit away from neurotic? Sigh. I'm allergic to mess.
I don't even generally like food that [really] requires a napkin. I find it very upsetting! when my carbohydrate, my fruit, my veggie, and my meat touch on my plate. I like to cut everything into bite-size pieces that won't fall off my fork and wreak havoc on the order below. Mom's quesadillas are the one exception to this rule. People keep tellling me there are LOTS of exceptions to all rules, and in many cases rules exist to be broken. Hmm...I remain unconvinced.
There's no way to sugarcoat this...these quesadillas are a disaster, both to cook and to eat. The stove top always looks a little worse for wear (the downside of using minimal amounts of cheese...the fully loaded tortillas have trouble sticking together for the big flip) and the place mats at the kitchen table are always lost under mounds of discarded napkins. But once I'm done waking up my taste buds (and kickstarting my metabolism - fact or fiction?), I can load the dishwasher to my heart's content. For a half an hour, I can eat with my fingers and enjoy my favorite hot and spicy dish.
Sandwiched between two Joseph's flax, oat bran, and whole wheat tortillas* (a tasty low-calorie alternative):
Red, yellow, and green pepper
Ground beef seasoned with Penzey's Spices (Adobo, Northwoods fire, Cracked pepper, Chili powder, Cumin)
Cabot's hot habanero cheddar cheese
Medium hot salsa
|Separate Sauteed Corn (To Appease Brother #3)|
|In the Making (Pre-Flip)|
*In case you're curious about these wraps...
|Joseph's Tortilla, Nutrition Facts|