|Front Cover, Recipe Journal|
I have a few posts patiently waiting to be published (about circuit training, a race coming up, dorm room decorating, and a very special find at the farmer's market), yet I continue to churn out new posts about our meals every morning.
Fancy filet mignon. Char-grilled red pepper, eggplant, and zucchini. Trottole pasta (shaped like spinning tops). Just-picked native strawberries and
How can I resist?!
|Dinner At Home|
I love it when we have restaurant-esque meals. More often than not, we defrost some chicken around lunchtime and what's for dinner doesn't truly take shape until 5:30pm (as we coerce anyone who walks through the kitchen to pick up a knife and start slicing or light the grill and keep an eye on the flames).
|Brother #3's Assignment|
With my recent conversion to fish (specifically cod, halibut, tilapia, haddock, and mahi mahi), I'd sort of forgotten about steak. Filet mignon used to be my very favorite cut...and my memory served me well.
|Partially Shaded Trotolle|
|Strawberries & Sugar (Another Gasp!)|
Sidenote: Brother #3 was too hungry to let me take a picture of his plate for comparison tonight. Next time I'll have to feed him some crackers and nuts before we start cooking!