Showing posts with label Rigidity. Show all posts
Showing posts with label Rigidity. Show all posts

Thursday, June 30, 2011

Benvenuti in Italia

Welcome to Italy.

No, Boyfriend didn't surprise me with a weekend getaway. There was no squeezing my life into a carry-on bag, no mid-flight peanut snack, no endless wait at the baggage claim, no line to exchange money, and no ham-fisted attempts at hailing a cab.

There was a post-8-mile-run and pre-car-ride appetizer, a bit of circling around trying to find a place to park, a few occasions for photo ops, and a bill to pay...

But all jokes aside, today's lunch venue (Paciarino's Restaurant and Store), atmosphere, and food was so authentic it tiptoed over into surreal. The two owners, Fabiana de Savino and Enrico Barbiero, moved from Milan to Maine only three years ago and have done an outstanding job of incorporating a taste of Italy into the Old Port.


Paciarino's in Portland

Housemade sauces simmered in the kitchen off to the left, bottles of wine and olive oil adorned the walls, a small menu scratched on a chalkboard in a mix of Italian and English took center stage, a friendly waitress with a prop de-mystified the different kinds of freshly made pasta, a few communal tables filled the open and inviting space, the starter bread was flanked by a meat sauce and a spicy sauce, and the entrees were served in what appeared to be quintessential Italian pottery (but upon closer inspection betrayed a "made in China" sticker).


For Sale: Specialty Items (Some Homemade, Some Imported)

Today's Lunch Menu

Drink Tray, Day-old Bread

Sidenote: I was a little apprehensive about our jaunt over to Italy for lunch because I knew I couldn't order a sandwich and a fruit plate. I knew I wouldn't have many choices outside of carbs, sauce, and cheese. I knew that in all likelihood my lunch involve an intimidating pile of pasta. I knew there might be pesto (love the stuff...but recently realized how high in calorie it is). I knew it would be dinner food for lunch - gasp! But to say that bending my routine was "worth it" would be an understatement.

The food was delicious...and by the end of the day I had savored every last speck of basil pesto.  

My Organic Garden Salad, Dusting of Parmesan

My Gnochetti Al Pesto

Mom's Melanzane Con Butter And Sage

Brother #3's Milano Alla Bolognese

Brother #3's Just-Made Tiramisu

Mom's Decaf, Distinctly European Tiny Spoon (Even If It Doesn't Look It Here)

My only complaint was that while Mom and Brother #3 received perfect portions of ravioli, I got enough mini gnocchi to sink a ship...but no matter, I got to save half for dinner!

To-go Box, With Bow

For dinner I threw together a quick stir fry with chicken, veggies, and the leftover pasta from Paciarino's. The funny little green noodles tasted even better the second time around, and the pesto lent a nice flavor to the other ingredients.


1 Cup of Pesto-Covered Pasta

POTENT Onions From Mom's Garden

Vegetable Medley, Chopped

Breaking All The Rules (Raw Chicken & Veggies, Same Pan)

Stir Fry Success

Sunday, June 19, 2011

Control and I

Awhile back I wrote about the weight question - a post that I was initially nervous to put up but was ultimately happy that I had.

It's time to face the facts and brave another diary-esque post...a sort of Part II.

Because you see, I have arrived at the giant STOP sign. It's no longer looming in the distance...it's not even just now slowly coming into focus. It's so close that I can reach out and touch it. I can see the peeling fire engine red paint, the two rusty screws, and the fine coating of pollen marring the white lettering. I'm a stone's throw away from where I was last February, when I really got into trouble.

A quick glance beyond my trusty sign confirms what lies ahead:
-A stack of sports bras that no longer fit
-An unrecognizable reflection in the mirror
-A slow and starving runner
-An unlimited amount of fuel for self-hatred
-An equally never-ending supply of punishment and reward
-An obsessively restrictive diet
-A steadily decreasing number on the scale

I've lost 10 pounds in the month that I've been home from college. And while I initially had some weight to lose from my two month stopover in Emotional Overeating, I'm a mere 5 pounds away from being unhealthy again. Where has everything I learned gone? It dances in and out of reach...and periodically disappears behind a cloud of self-loathing and into a world where harshness and rigidity reign.

Like a person struggling with an eating disorder, I have "fear foods". Pesto, pasta, peanut butter, nuts, salad dressing, cheese, chips, crackers, cereal, candy, cookies, cakes, brownies, and ice cream are petrifying. So I make rules: no chips with lunch, no crackers before dinner, no carbs unless it's the night before a long run, no snacks between breakfast and lunch. 1/2 a cup of Oat Squares for breakfast, 1 slice of cheese on my sandwich every three days, 1 decadent dessert every 2 weeks. I cling to these rules like lifelines. Whether I break them or not, I go to bed dejected. I'm either unhappy that I ate "perfectly" and still feel enormously deprived or distressed that I ate "poorly" and feel overwhelmingly guilty.


Fear Foods


The compulsion for control still yanks me around on a chain. After a few months in therapy, I thought I had broken free of its grip. But here I am again - impossibly structured, unbelievably rigid, extremely critical, and generally just miserable to be around. On my worst days, I'm little more than a tense and judgmental monster.

More often than I care to admit, I go to sleep with a rumbling stomach and I run on dead legs. I think about food constantly. I dread taking days off from exercising. I'm scared to go visit anyone because I know I'll have to loosen my control over food, exercise, sleep, and money. I can't help but feel repulsed by what other people are eating. I'm awful to go out to eat with because I'm always silently stewing over the fact that I can't control what everyone else is going to order (read: which temptations will be within reach).

I know, I wouldn't want to be around me either.

I feel like a wild animal still cowering in a recently opened cage...huddled against the cold metal in the back of the trap, only a half a step away from the source of food that tempted me, tricked me, and taught me. I want desperately to run away and never return, but the thought of leaving the confines of my temporary home is paralyzing. Although I'm not visibly wounded, I snap at anyone who comes close. When I'm finally alone again, I pace the silver mesh floor in circles, still vibrating in fear, with one eye trained on the open door.

So more work lies ahead. I have to fight against my tendency to schedule everything, stamp down the anxiety that bubbles up and blinds me when things don't go according to plan, disband my inner critic, and put my feelers out for healthy sources of self-esteem, again. I have to let go of my addiction to setting myself up for failure and then punishing myself by cutting out more foods and by adding in more workouts. And I have to realize that the vicious cycle that I thought I'd left behind for good is more tenacious, more controlling, than I thought.

I wouldn't be surprised if there's a Part III on the way.